SHAGTI, I.; SETIA, A. Pengaruh Penambahan Daun Kelor (Moringa Oleifera Lamk) Dan Jagung (Zea Mays)Terhadap Nilai Gizi, Kadar Air, Kadar Β Karoten Dan Mutu Organoleptik Bakso Ayam (Gallus Domesticus). Prosiding Semnas Sanitasi, [S. l.], p. 258–267, 2019. Disponível em: https://semnaskesling.poltekeskupang.ac.id/index.php/ss/article/view/4. Acesso em: 5 jun. 2023.